Founded in 1979, the Maryland Food Bank provides six million meals a year in Maryland through its partnership with nearly 1,200 soup kitchens, pantries, shelters, and community-based organizations. Learn more about their work.
02.07.17
In November and December of last year, Health Care for the Homeless set out to better understand our clients’ experiences with our services. With an independent administrator surveying more than 350 clients of varying backgrounds and medical histories, this was one of our most comprehensive surveys we’ve conducted to date. More importantly, it will position us to better gauge how we’re doing in our clients’ eyes from this point forward.
Now, the numbers are in and we’re happy to share them with you right here. Take a look below to see what we’re doing well, what needs work and how we can leverage these results to continue improving the care and services we deliver to our clients day in and day out.
Plenty of good news to share
Reviewing the results is reassuring. Across the board, most of our clients were very happy with our services. Here are three important takeaways:
With such high marks where it counts the most, we should all feel very good about the work we do. Way to go, team!
Where we can improve
The survey shows us what we’re doing well—and it points up those areas where we can do better. Once we move past bathroom cleanliness (a never-ending challenge, we know!) , two key themes emerge in the where-we-can-do-better department.
What’s next
With this data and feedback in hand, we will continue to reflect on and strive to improve our practices. And we’ll explore ways to engage our clients around the results in meaningful ways—for them, and for our work.
Finally, this survey and its results will help us set a new baseline for gauging how we’re doing in our clients’ eyes. We will conduct a second survey this spring, and then again, twice a year. And these first two sets of results will provide the benchmark against which we can continue to assess our performance over time.
Founded in 1979, the Maryland Food Bank provides six million meals a year in Maryland through its partnership with nearly 1,200 soup kitchens, pantries, shelters, and community-based organizations. Learn more about their work.
More than a quarter of all client visits to Health Care for the Homeless are with case managers. Presented below is one day in the life of Case Management Coordinator Adrienne Burgess-Bromley, who has been with the agency for 16 years.
Baltimore, you are rockstars! On the sunny first Saturday of November, 300+ runners, walkers, friends and volunteers took over Patterson Park for the 10th Annual Rock Your Socks 5K! We danced, cheered and enjoyed a festive race village complete with coffee, bagels, donuts, a bounce house and easy ways to engage with community partners.
Since opening Sojourner Place at Oliver in 2022, our affordable housing development team has been busy laying the groundwork for more affordable housing in Baltimore through a newly formed subsidiary under Health Care for the Homeless called the HCH Real Estate Company.