Recipes and Memories from the Soul

Food is a powerful connection to culture, family and traditions! For Black History Month, consider sharing a recipe from the Black diaspora that reminds you of growing up, home or a favorite meal-related memory - whatever that means to you. We're collecting recipes and/or memories in written or photo form for an informal staff cookbook, which we'll share back with you on 3/1.

Illustrated aerial view of a table where six dark-skinned people of different ages sit sharing food.

Art by Uzo Njoku

By submitting a recipe, you'll also get entered into a raffle for a gift card to a local Black-owned restaurant.

Choose from the following:

1. Land of Kush

2. Neopol Savory Smokery

3. Malam Ishaku Suya

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Recipes and Memories from the Soul