Founded in 1979, the Maryland Food Bank provides six million meals a year in Maryland through its partnership with nearly 1,200 soup kitchens, pantries, shelters, and community-based organizations. Learn more about their work.
10.19.16
Starting Monday, October 24, two-dozen staff members will be working at 201 E. Baltimore St. Despite the fact that they will no longer be on-site at the downtown clinic, staying in touch and working together should be fairly easy. Plus, we'll all get more steps in, thanks to the seven-block walk between the new 201 digs and 421 Fallsway.
As a reminder, see the list of staff who will be based at 201 E. Baltimore St. below, starting Monday.
Some other things to know and think about as we adjust...
Current email addresses remain the same.
Shoretel extensions remain the same.
We will continue to use the 421 Fallsway address as our main address for administrative purposes and materials.
For the time being, we will make daily delivery runs between 201 E. Baltimore St. and 421 Fallsway for mail, etc.
There is some very nice lounge space at 201 E. Baltimore St. and a pretty fancy lunch/break room, so 421 Fallways-ers and others, come to lunch!
Todd Studeny, Director of Finance
Aaron Edmundson, Sr. Staff Accountant
Ali Navqi, Staff Accountant
Russell Burger, Clinical Billing Manager
Patrisse Robertson, Billing Specialist
Philisa Rogers, Accounting Manager
Alex Ruiz, Accounts Payable Clerk
Richelle (Shelly) Lewis, Grants Manager
Tosha Hershey, Director of Human Resources
Candice Sirju, Sr. HR Generalist
Kathy Bonney, Recruiting Specialist
Veronica (Ronni) McDonald, Credentialing Manager
Kevin Feldt, Director of Development
Ashley McKinnon, Development Associate (will move later this fall)
Christina Bauer, Major Gifts Manager
Amy Tarleton, Development Operations Manager (will move later this fall)
Hanna Mast, Development Writer
Emily Radawiec, Agency Events Coordinator
Margaret Flanagan, Director of Grants Management
Barbara DiPietro, Sr. Director of Policy
Katherine Cavanaugh, National Consumer Advocate
Regina Reed, National Health Policy Organizer
Kevin Lindamood, President & CEO (part time)
Keiren Havens, Chief Strategy Officer (part time)
Founded in 1979, the Maryland Food Bank provides six million meals a year in Maryland through its partnership with nearly 1,200 soup kitchens, pantries, shelters, and community-based organizations. Learn more about their work.
More than a quarter of all client visits to Health Care for the Homeless are with case managers. Presented below is one day in the life of Case Management Coordinator Adrienne Burgess-Bromley, who has been with the agency for 16 years.
Baltimore, you are rockstars! On the sunny first Saturday of November, 300+ runners, walkers, friends and volunteers took over Patterson Park for the 10th Annual Rock Your Socks 5K! We danced, cheered and enjoyed a festive race village complete with coffee, bagels, donuts, a bounce house and easy ways to engage with community partners.
Since opening Sojourner Place at Oliver in 2022, our affordable housing development team has been busy laying the groundwork for more affordable housing in Baltimore through a newly formed subsidiary under Health Care for the Homeless called the HCH Real Estate Company.